01
Restaurant Exhaust Cleaning
Discuss your hood, filters, ductwork, and exhaust fan together. Get a defined scope for the system your kitchen depends on.
Explore servicePOOR BOY / COMMERCIAL KITCHEN SERVICES
Kitchen Equipment Detailing.
Cooking leaves its mark beyond the hood. Bring equipment exteriors and hard-to-reach surrounding areas into a practical cleaning plan.
27 years in business. Licensed, insured & bonded.
WHAT WE’LL DISCUSS
Detail the surfaces that everyday service leaves behind.
Grease and cooking residue can build up on commercial kitchen equipment exteriors and in nearby areas. Equipment detailing focuses on cleaning those surfaces with the equipment type, condition, and access considered first.
List the equipment you want addressed and describe the areas of concern. Tell us about sensitive controls, surrounding finishes, and any restrictions on moving equipment. Discuss preparation and shutdown responsibilities before a service window is agreed.
This is a cleaning service. Repairs, electrical work, disassembly, and manufacturer-authorized maintenance are not included in the confirmed offering. The cleaning scope should be clear before work starts.
The work comes with a record.
Poor Boy documents its work with before-and-after photos. Discuss the systems and areas included when confirming your scope.
Start with a clear scope.
- Equipment exterior surfaces
- Grease and residue concerns
- Surrounding accessible areas
- Preparation and access requirements
BEFORE YOU CALL
A little information
goes a long way.
Share what you know. We can talk through the rest without guessing at your equipment or access.
- 01Equipment list and surfaces requiring attention
- 02Visible buildup and areas that are difficult to reach
- 03Restrictions on access or movement
- 04Who will coordinate equipment shutdown and preparation
BEFORE & AFTER
A closer look at
the difference.
These supplied comparisons show the change in hood surfaces and filters. Poor Boy documents its own work with before-and-after photos.
Supplied before-and-after examples, shown for illustration. These are not Poor Boy project photos.
CLEAR ANSWERS
Let’s get specific.
Have a question about your kitchen?
Let’s talk through it.
What kind of work is equipment detailing?
It is exterior and deep-detail cleaning around commercial kitchen equipment. Confirm the particular equipment and surfaces in your request.
Will equipment be disassembled?
Do not assume disassembly or equipment movement is included. Describe access constraints so the cleaning scope can be agreed.
Does detailing include repairs?
No repairs, electrical work, or manufacturer-authorized maintenance are included in the confirmed service offering.
Can detailing be requested with hood cleaning?
Yes. List both services and the equipment involved so we can discuss scope and scheduling together.
WHILE WE’RE TALKING
Related services.
Include related needs in one request, then confirm the scope for each.
02
Pressure Washing
Discuss suitable commercial surfaces, service entries, and related exterior areas before a pressure-washing scope is agreed.
Explore service
03
Grease Containment Systems
Address grease collecting around rooftop exhaust equipment with containment and maintenance planning suited to the installation.
Explore serviceServing ten states from our Georgia base. Check the service area and confirm your exact location.
LET’S TALK ABOUT YOUR KITCHEN
Good service starts
with a conversation.
Tell us what you need. We’ll talk scope, access, and timing.