01
Grease Containment Systems
Address grease collecting around rooftop exhaust equipment with containment and maintenance planning suited to the installation.
Explore servicePOOR BOY / COMMERCIAL KITCHEN SERVICES
Restaurant Exhaust Cleaning.
Grease does not stop at the hood. Start with a conversation about the connected exhaust system, from the cooking line to the rooftop fan.
27 years in business. Licensed, insured & bonded.
WHAT WE’LL DISCUSS
Look beyond what you can see from the line.
A restaurant exhaust system brings together the hood, filters, duct path, and exhaust fan. Grease buildup and access conditions can differ at each point. Knowing how those components connect helps define the cleaning work before service begins.
Poor Boy strictly follows NFPA 96 protocols, and every technician is trained to follow those protocols. We are IKECA certified and guarantee that our customers will pass inspection. Tell us about any upcoming inspection when you get in touch.
The service scope is agreed for your property. Do not assume every component is automatically included: identify each hood, the duct route where known, roof access, and the fan location so we can discuss the work clearly.
The work comes with a record.
Poor Boy documents its work with before-and-after photos. Discuss the systems and areas included when confirming your scope.
Start with a clear scope.
- Hood and filter conditions
- Duct path and accessible sections
- Exhaust fan and rooftop access
- Agreed scope and photo documentation
BEFORE YOU CALL
A little information
goes a long way.
Share what you know. We can talk through the rest without guessing at your equipment or access.
- 01Number of hoods and exhaust systems, if known
- 02Cooking equipment and current grease conditions
- 03Duct and rooftop access, including keys or escorts
- 04Operating hours, preferred timing, and any inspection date
BEFORE & AFTER
A closer look at
the difference.
These supplied comparisons show the change in hood surfaces and filters. Poor Boy documents its own work with before-and-after photos.
Supplied before-and-after examples, shown for illustration. These are not Poor Boy project photos.
CLEAR ANSWERS
Let’s get specific.
Have a question about your kitchen?
Let’s talk through it.
Does exhaust cleaning automatically include every component?
The scope must be confirmed for your system. Tell us about the hood, filters, ductwork, and fan, including any sections that are difficult to access.
Do your technicians follow NFPA 96 protocols?
Yes. Poor Boy strictly follows NFPA 96 protocols, and all of our technicians are trained to follow them.
Is Poor Boy IKECA certified?
Yes. Poor Boy is IKECA certified.
Do you guarantee that I will pass inspection?
Yes. Poor Boy guarantees that its customers will pass inspection. Contact us to discuss your property and inspection needs.
Will the work be documented?
Yes. Poor Boy documents its work with before-and-after photos. Discuss the systems included in your request when confirming the service scope.
WHILE WE’RE TALKING
Related services.
Include related needs in one request, then confirm the scope for each.
02
Hinge Kit Installation
Discuss a hinge kit for a compatible rooftop exhaust fan to improve access for cleaning and future service.
Explore service
03
Fan Belt Service
Coordinate inspection and replacement needs for compatible exhaust-fan belts as part of your equipment service conversation.
Explore serviceServing ten states from our Georgia base. Check the service area and confirm your exact location.
LET’S TALK ABOUT YOUR KITCHEN
Good service starts
with a conversation.
Tell us what you need. We’ll talk scope, access, and timing.